Scratch the tea
By VicentaLakin
EVER SINCE I RECEIVED THE TONCO ELECTRONIC OVEN DLK30A, IT'S BEEN PRODUCED EVERY MORNING, AND IT'S BEEN MADE WITH TEA, AND IT SMELLS LIKE SPRING
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Scratch the tea
1
Put the tea powder and everything in the main material in the breadbox and start the noodle key
2
It's been 25 minutes. It's been able to pull out the perfect mural
3
Take out a third of the lasagna cover, and the rest of the lasagna with tea powder 2 and start rubbing it evenly for about two minutes
4
And take out a second of the noodles and put the rest of the tea powder in three
5
When you're all done, take out the rolling circle
6
Put it in a breadbox barrel, separate it with oil paper, start the fermentation key to double the size
7
The fermented noodles, the fingers don't bounce
8
Take out the exhaust roller
9
It's quite an elliptical division
10
From the long side
11
Colours from shallow to deep into the toast box rows Okay
12
Put it in the Eastwood oven and ferment twice as big, put it in a bowl of hot water, start the fermentation keys, and if it's summer, you can start the fermentation keys
13
fermented to 8,9 ounces of toast, oven activated 04 toast preheat (other brands 175-180 degrees)
14
Cover the toast box and put it in the oven for 45 minutes