Quick chicken stew
By VicentaLakin
I was going to cook pigeons or quails, but if I didn't get them, I was going to change the chicken
Recipe Recommendations
- Qingyuan chicken 1/4
- Fish Maw with Water art. 2
- Jiang 1 block
- denucleated jujube of 2
- salt appropriate amount
- cooking wine 1 scoop
- salty and fresh
- stewed
- several hours
- simple
Steps for Quick chicken stew
1
Fish bellies are ready, chickens are cut off, red dates go to the core, and gingers are made
2
Chickens after water, fish bellys cut, kernel dates and ginger, casseroles
3
Add two times as clean water to the diet (no tap soup, bad drink), ten minutes after the fire, two hours after the fire
4
You can put salt in your mouth before you go outQuick chicken stew Make Tips
When the soup's open, add wine