Yang Yee Man Lo
By VicentaLakin
It's perfect. It's good
Recipe Recommendations
- Paper core mango one
- pure milk 180 ml
- coconut milk 150 ml
- grapefruit appropriate amount
- sago 1 small
- white granulated sugar appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Yang Yee Man Lo
1
Pure milk and coconuts are cooked together in boilers。
2
When the milk coconut boils, it's cold
3
When the water is boiled, it goes down to Simi (which has to be boiled, otherwise it becomes a pot of sauce) and boils the fire for 10 minutes (which is often mixed during the course of cooking, so as not to stick the pan) and suffocates the pan for 10 minutes。
4
Once recovered, it was found that the Simi centre was not yet fully transparent. A large bowl of cold water is prepared before the recovery of Simi, and the recovered rice is immersed in the cold。
5
A fresh boiler of water, which boils down to half-finished Simi, turns the fire and boils down five minutes later. And then it's over for 10 minutes again。
6
SIMI BECAME COMPLETELY TRANSPARENT AND THEN WENT THROUGH THE COLD WATER AGAIN AND WASHED IT SEVERAL TIMES. "SO SIMI WILL BECOME A TASTEQ BULLET."
7
Half the mango cut in the juicer
8
It's a mango mud
9
I didn't buy it. I replaced it with a grapefruit. Tore up the grapefruit
10
It's a full mix of frozen coconut milk, mango mud, Simi
11
Finally, the grapefruit was spilled on it, and the remaining half of the mango with strawberries and the rest of the torn grapefruit were ploughed together, and it was more refreshing to add a mint leaf。
12
You can't buy dessert out here with such a big plate。
13
LOOK AT THE SIZE OF THE SIMEONYang Yee Man Lo Make Tips
THE MOST IMPORTANT THING IS TO COOK THE RICE. YOU MUST FOLLOW THE ABOVE PROCEDURE AND NOT BE LAZY, OTHERWISE IT WILL EITHER TURN INTO SAUCE OR NO Q-BALL。