Super tender steamed eggs
This steamed egg is really super tender and smooth, even a baby can eat it.
Recipe Recommendations
Steps for Super tender steamed eggs
1
Beat 2 eggs into plate.
2
Beat the eggs evenly with chopsticks.
3
Add about 5 times the egg liquid water and beat well again with chopsticks.
4
Add a small amount of salt and oil into the egg mixture and stir well. If you like sweetness, you can replace the salt and oil in this step with sugar and stir the sugar until completely melted.
5
Put the egg liquid aside and let it sit for a few minutes. I steam it along with the rice when I cook, which saves energy and doesn't have to look at the time.
6
Cover the plate with plastic wrap and poke holes in the plastic wrap with a toothpick.
7
Finally, put it in a rice cooker and steam until the rice is cooked. If steaming in a separate pan, put cold water in the pan and steam for about 15 minutes.