Sizzling mushroom quail

Recipe Recommendations

• quail of 4
• mushroom two
• carrots half an
• onion one
• salt appropriate amount
• soy sauce appropriate amount
• sugar appropriate amount
• cooking wine appropriate amount

• salty and fresh
• burn
• ten minutes
• ordinary

Steps for Sizzling mushroom quail

1

Wash the quail and internal organs, and keep the internal organs and cannot be wasted.

2

Cut green onions, ginger, mushrooms, carrots, and onions.

3

Heat the pan, pour oil and roast the onions and ginger.

4

Add washed quail.

5

Bake until color changes and add internal organs.

6

Add seasoning. Salt, soy sauce, sugar, cooking wine.

7

Add mushrooms and cook until cooked.

8

Then heat the iron plate and pour a little oil.

9

Add onions and roast until fragrant.

10

Pour in the cooked quail and squeaking.

11

The delicious sizzling plate mushroom quail is out of the oven.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Winter recipes