Scratch chili
By VicentaLakin
When chili matures in fall gardens, our families in Hunan usually make their own chili chops, basically for a year. Cracking peppers is the spirit of the cuisine, and many dishes are indistinguishable from it, like the fish head of the Quadratic. The old man made chili with pickles. I put a bottle in the fridge with a bottle. It's easier to cook。
Recipe Recommendations
- red pepper 10 pounds
- salt 1 Pack
- white granulated sugar 3 tablespoons
- high-alcohol liquor 5 scoops
- hot and sour
- pickled
- several hours
- ordinary
Steps for Scratch chili
1
Fresh red peppers wash dry surface moisture。
2
Cut it, put it in the basin, with a bag of salt, three spoons of white sugar, high white wine, blending。
3
The bottle is distributed into an oil-free and water-free bottle, which can be opened in a week。Scratch chili Make Tips
Hot hands are easy to cut, some people wear gloves, I usually put edible oil on my hands, I'm less spicy with oil, and the color of pepper is even more bright。