Cracked potatoes
By VicentaLakin
I hanged Pin in Allrecipe.com, and from time to time I've got some old American or Western hot foods, and there's a dish called RoastHerb PotatoWedges, and it's done right away. In his recipe, the pen is deliberately filled with corn starch, so that the potato strips are protected by a layer of protective membranes, so the water in the potato strips is not too much, and it's basically a zero failure when it's baked, and it's smelly and tasteful。
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Steps for Cracked potatoes
1
Potatoes are purified, potatoes are flat, potatoes are turned 90°, and they are cut in half from high places
2
Three more spades of potato fanning to become long bars in large bowls
3
(b) 2/3 tea spoons for salt, 1/3 tea spoons for black pepper powder, 1/2 tea spoons for dried rosemary, 1/2 tea spoons for dry roller, 1/2 tea spoons for dry centrist and 2 tea spoons for corn starch, evenly mixed with hands
4
One spoon of butter, evenly mixed
5
A smooth layer of butter on the surface of the pane
6
Put the potato strips down, lay them in a preheated oven and bake them with a base fire of 400°F for about 30 minutes, with the aim of roasting them in the ground, then turning them into a watch (Fire, Broil), with a low (Low) and for 15-18 minutes, with the aim of colouring them and then turning them off for food。Cracked potatoes Make Tips
One, the potato bars are prepared as smoothly as possible, and the amount of skin and eggs is less sticky when the potato bars are released; two, the glass plates that can be baked as much as possible, are cooled and the water bubbles are released, are easily washed; and three, the ovens are different, some of them are higher in theory, some of them are lower, the temperature given by the pener may not be suitable for your ovens, the temperature given by the cooker may not be more familiar with the characteristics of your oven when the oven is used many times, and the time given and the temperature given here is not as long as possible, so it is easy to bake the potato barcoons, which is not cooked again, and it is easier to bake them, and then the light is on the surface, so I may tell you my experience that it is easy to bake things easily, with the bottom of the fire, and the food is warmed directly on the table fire, so don't try to burn the oven for as long as possible, so it is best to open half the time。