Toon butter cookies
By VicentaLakin
Recipe Recommendations
- butter 200g
- low-gluten flour 420g
- powdered sugar 110g
- salt 2g
- eggs of 2
- sweetening
- baking
- half an hour
- simple
Steps for Toon butter cookies
1
The butter room is softened and the electric egg-pumper has a chilling feeling, adding sugar powder and continuing evenly with salt
2
Eggs one by one continue to mix evenly
3
(b) Low-banded flour is added in fractions with a razor
4
When the powder is dry, the film is sealed and frozen in the fridge for one hour
5
(a) Take out hand-stamped lasagna, with a skin-covered film and a suitable thickness with a stupor stick
6
(b) Cracker molding
7
The oven is preheated 180 degrees, medium, 12 minutes. (temperature and bake time adjusted to the temper of the oven)
8
It is possible to take out several times the noodle production, the temperature of the hot room is high, the noodle return is too soft to operate, and the mold is pressed and moved to the grill by scratching
9
(b) The extra dough can be removed and re-cooked into biscuits
10
It's a lot of work. Five dishes have been baked