Sprouts and eggs
By VicentaLakin
Growing up in a small north-east town, children always get pickled sprouts, salty fragrances like that, and it's the first time they've had fresh sprouts in college practice, until they graduate back to the small town, and the supermarkets finally have fresh sprouts, and when they come on the market every year, they always go for a taste of it, a lot of it changes in their memories, and some of it's always there。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sprouts and eggs
1
When the water turns, half a spoon of salt, a few drops of oil, and the sprouts boil, all of it becomes green, and the cold water is extracted。
2
And sprouts of sweet fragrances, then cut to the roots, and then cut them into pieces. It can be cut, but not in the same way
3
Scraped sprouts into eggs, with proper salt, evenly mixed。
4
Relax the oil in the pot, and when it's 70% hot, the eggs will be fried. (When the temperature of oil is not good, the egg drop can be used to reach the pot with a sticky chopstick, so that the egg drops into the pot and the whole egg drops. I'm not sure
5
The finished chart。Sprouts and eggs Make Tips
One, likes the special fragrance, so the sauce is very simple. Two, you like to fry eggs with a little fragrance, and you like to eat a little bit of a little bit of a partner, you can make a pot with a little bit of oil, you know, and you'll get really hot. Three, I like soy oil when it's fried. Eggs are especially colorful。