Honey fork on chicken legs
By VicentaLakin
It's always good and easy
Recipe Recommendations
- Honey-roasted pork marinade 20g
- onion half an
- chicken legs 8 rats
- white sugar 2 tablespoons
- soy sauce one
- soy sauce 5ml
- Onion appropriate amount
- cooking wine 5ml
Steps for Honey fork on chicken legs

1
One, the chicken leg is clean, a few knives on the meaty ground
2
Put it in the bowl, and add honey sauce fork powder, soy sauce, wine, blend
3
♪ 3 blends, pickle 20 minutes ♪
4
4. Hot oil in the pot, with ginger silk, garlic, incense
5
Five, with chicken legs and small fire
6
6-fried to two sides
7
7. A little white sugar, a little old smoke, a little wine, a little water..
8
8. Add onions and boil the chicken leg. (No, I forgot)
9
9. Out of the pot, with a bit of soup left, with the onion fragrance, on the chicken leg