Crackers
By VicentaLakin
You like that? It's okay. Peachy here helps you. Just one oven for a few minutes
Recipe Recommendations
- flour appropriate amount
- vegetable oil appropriate amount
- low-gluten flour appropriate amount
- condensed milk appropriate amount
- warm water appropriate amount
- white sugar appropriate amount
- maltose appropriate amount
- milk fragrance
- roast
- half an hour
- simple
Steps for Crackers
1
Sugar pie: Flour in the bowl, microwave fire heating for one minute, sift, sugar, malt sugar, milk, water mixing evenly
2
Aqueous pasta: white sugar with hot water, poured into flour mixed with vegetable oil, evenly flat, and wrapped in ice cream for 20 minutes; Twenty minutes
3
Press the water paste and wrap it in the soy sauce。
4
Keep your mouth shut。
5
The wrapped noodles were formed into rectangular pieces of approximately 7 mm thick。
6
Each side rotates 90° on the panel by three folds to the middle。
7
Crush marks on the face with a cane。
8
It is then formed into rectangular pieces of approximately 7 mm thick。
9
Once again, it's folded。
10
Started with long sides, long bars。
11
With the same size of the agent。
12
The mouths on both sides of the agent are rounded to the middle, rounded and covered with wet cloths for 15 minutes。
13
The waking agent is formed into a circle of about 3 mm thick and 9 cm in diameter。
14
Put sugar in the face, close the mouth. The agent grows round, then flattens, turns into a pancake. The rest is done in order。
15
Boiled surfaces with egg yolk, sesame, placed in the middle of the oven。
16
It'll be about 20 minutes by 170°C。Crackers Make Tips
You can't kill a soothsay when you make it. Wake up. The sugar is thinner and not too many bags to fit in. In the last five minutes of the roast, the dish can be changed in one direction, so that the pancakes are evenly coloured。