Quick, cook the chicken calves
By VicentaLakin
Since the last chicken wings were broken, many friends have asked privately how chicken legs can be handled more quickly. Through this dish, we'll introduce you to the quick handling of chicken legs, also known as DrumStick。
Recipe Recommendations
- chicken shank of 2
- barbecue sauce 2 tablespoons
- soy sauce a little
- sugar a little
- black pepper a little
Steps for Quick, cook the chicken calves
1
First, let us review the material。
2
We split through four chicken legs. [1] Aim for the weak side of the chicken leg and cut the part of the skinless meat (until the bone is touched). [2] It's to cut the chicken skin in part with scissors. [3] The skin goes down and the meat is cut apart. [4] Finally, the chicken leg was completely spread and the chicken bone was exposed。
3
Picked chicken legs for 10-15 minutes with all the spices, which would have a better effect。
4
The chicken skin is distributed into the pan with a small fire of five or six minutes each. The process of frying must be covered with a lid so that the pace of ripening can be accelerated。
5
Finally, it is confirmed that it is ready for loading。Quick, cook the chicken calves Make Tips
1. There is no need for oil if the selected chicken legs are fatter. On the contrary, a modest amount of oil may have to be added to the second end of the chicken leg (i.e. the face of the chicken bone)。