Cucumber and pig Li

By KimQuigley

Cucumber and pig Li
Pig li symbolizes a great profit and smooth profit. Cantonese people generally like to eat pig li during the New Year, especially those doing business. Although it is still far away from the New Year, because this cucumber and pig plum are added with peel and cucumber, it has both the fragrance of peel and the refreshing taste of cucumber. It is a very delicious dish.

Recipe Recommendations

  • Zhu Li half a
  • cucumber art. 1
  • pericarp appropriate amount
  • ginger slices appropriate amount
  • peanut oil appropriate amount
  • cornflour appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Cucumber and pig Li

  • Make step 0
    1
    Wash the pork meat and slice the cucumber.
  • Make step 1
    2
    Because there is a layer of film on the pig meat, it can be easily scraped off after washing it with boiling water for a while.
  • Make step 2
    3
    Marinate the cucumber with salt for a while.
  • Make step 3
    4
    Cut the pork into thin slices, add directly to the pot and stir-fry for a while.
  • Make step 4
    5
    Add ginger slices and soy sauce and stir fry.
  • Make step 5
    6
    Add appropriate amount of water, cover and simmer for about 10 minutes.
  • Make step 6
    7
    Transfer the stewed pork meat to the side of the pan, pour in the cucumber and stir fry quickly. Finally, stir fry the stir-fried cucumber and pork meat together and serve the pan.

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