Fresh spices
By VicentaLakin
THERE'S A LOT OF WAYS TO WARM UP DRY SILK. IT'S MORE COMPLICATED IN TEQUILA. WE CHOOSE THE TWO MOST COMMON ONES
Recipe Recommendations
- thick louver 200g
- fried peanuts appropriate amount
- celery appropriate amount
- coriander appropriate amount
- pickled ginger appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- chicken essence a little
- salty and fresh
- mix
- ten minutes
- simple
Steps for Fresh spices
1
Prepare the food
2
The leaves cut very, very thinly
3
A pot of water will be boiled open and burned in dry silk for half a minute, and stacked in the middle of the plate。
4
Pumping, appropriate quantities of sugar, small amounts of chicken powder into the pot, burning with a small amount of water starch。
5
Celery, peanut rice, ginger chips, fragrances stacked on dry silk, and a piece of sugar
6
And finally we'll have our sauceFresh spices Make Tips
Q: WHY IS IT HOT? A: BECAUSE THE BEAN PRODUCTS HAVE TO BE FREE OF THE SOYBEANS, SO IT TASTES BETTER AND TASTES SOFTER. XIAO ZHAO WEISHIN PRIVATE NO. 3456135 XIAO ZHAO WEISIN PUBLIC NO