♪ Slurpee ♪
By VicentaLakin
It's hard to buy food now, it's a lot of vegetables, but it's a lot of money, but it's a lot of money, but it's a lot of money for two or three of the usual foods, and it's a lot of meat pain, a lot of money, but it's a lot of food
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ♪ Slurpee ♪
1
Skin off, rinse the tectone
2
After the pig's thin meat has been washed, the cetine is transferred to an appropriate quantity of salt, wine, dry starch, tweezed, and salted for 10 minutes
3
(b) The transfer of appropriate plant oil blends before pork is released
4
(a) Hot incendiary boilers, which are poured into a suitable quantity of vegetable oil, and then put in a meat platinum and then boiled into a hot spring
5
The remaining oil in the frying pan will again be hotted and put in the tatters to the tatters
6
(b) Save base oil in the frying pan, put it in a salsa sauce and then transfer it to a proper amount of wine, white sugar, and evenly rinse water
7
I'll put the fried meat in it
8
I'll put it in the fire
9
When the food is wrapped in sauce, the proper amount of perfume is poured into the salt, and the chicken powder is even
10
Turn off the pot。♪ Slurpee ♪ Make Tips
1. Triggers can be adapted to individual population tastes. 2. Salmon sauce tastes sour, soy sauce is so thin, it can be a little more vegetative oil, and the fire has to be shifted to a medium fire。