A tiger's skin
By VicentaLakin
The early tea in Guangzhou is known to be a special feature of Guangzhou, where tiger skin veal is an essential part of the early tea, and where the taste is unique when it is done through a multi-track process, such as cooking, blowing up, soaking, steaming, etc. It is also one of the most popular teas and snacks。
Recipe Recommendations
- chicken feet 500 grams
- salt 5 grams
- oil appropriate amount
- soy sauce 8ml
- cooking wine 5ml
- fish sauce 5ml
- ginger 10 grams
- sand ginger 2 tablets
- geranyl 1 tablet
- octagonal one
- garlic one
- chili powder 5 grams
- spiced powder 1 gram
- douchi 10 grams
- medium spice
- steamed
- several hours
- senior
Steps for A tiger's skin
1
Chicken claws, clean, fingernails
2
Boiled water and boiled chicken claws
3
(B) THE EXTRACTION OF CHICKEN CLAWS, PERFLUORINATED WATER
4
HOT POTS, OIL, TEMPERATURE 180 DEGREES, CHICKEN CLAWS, FRIED; PS: WHEN CHICKEN CLAWS ARE BLOWN, THE LIDS, THE OIL, THE BURNS
5
FROZEN CHICKEN CLAWS ARE IMMERSED IN PREPARED ICE WATER; PS: BETTER SOAKED WITH ICE THAN COLD WATER
6
And the immersed chicken claws become fat and wrinkled
7
Hot pots, oil pouring, soybeans, garlic, ginger, ginger, pepper, fragrance, eight horns, etc.
8
I'll put it in chicken claws, and I'll put it in five fragrances
9
Soy sauce, wine, fish dew, salt
10
Ten minutes for the calves
11
Cooked phoenix, packed with a big bowl, and steamed it when you wanted to eat。
12
Put the boiled chicken claws in the butterflies
13
Steamy tiger phoenix. Have one of those breakfast teasA tiger's skin Make Tips
1. Freshly boiled phoenix claws must pass cold water to prevent adhesives; 2. Frozen claws must remember the lid to prevent the oil from spilling and burning; 3. The fried phoenix claws must be immersed in ice water with heat; 4. The roasted spices must not be released with water, with wine, fish, soy sauce; 5。