The original soybean
By VicentaLakin
The soybean is nutritious and suitable for all ages。
Recipe Recommendations
- soybean A measuring cup
- water appropriate amount
- white sugar appropriate amount
- sweetening
- half an hour
- simple
Steps for The original soybean
1
Take a cup of soybean with a soybean machine, soak the soybean with cold water one night in advance, wash the bubbled soybean
2
Pour the soybeans with their purified hair into the soybean soybean machine, with water between the upper and lower water levels
3
Cover the hood, elect the wet beans, then press the "start" button, and the machine's about 20 minutes to signal that it's done. Okay
4
Cut the power and pour out the soy milk and filter it out
5
Sifting through the web with spoons can speed up the filtration
6
You can drink it directly and add appropriate quantities. SugarThe original soybean Make Tips
Water should be added between the upper and lower waterlines (water is less than a machine and soy milk spills out). Filtered soybean slags should not be wasted, either by making pellets or buns; 3. Soybeans should be immersed for more than eight hours and soybeans for the summer should be placed in the freezer to avoid soybrate during high-temperature immersion; 4