feiteng fish
By EastonDavis
Ingredients: douchi,pepper,onion,Jiang,garlic,pepper,dried chili,chili sauce,fillets
Recipe Recommendations
- fillets appropriate amount
- chili sauce appropriate amount
- pepper appropriate amount
- douchi appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- super spicy
- cook
- half an hour
- ordinary
Steps for feiteng fish
1
Tempetta, pepper and chili sauce.
2
Cut fish slices.
3
Cut green onions, ginger, garlic, dried peppers and pepper.
4
Boil hot water in a pot to blanch the fish slices, blanch the fish slices.
5
Heat roasted spring onions, ginger, dried peppers and pepper in a pan, then add potatoes and carrots, add tempeh, pepper and chili paste, and pour into a casserole after cooking.
6
Place the boiled fish slices on the cooked ingredients. Add red and green peppers and chopped garlic.
7
Heat the oil in a hot pot at a high temperature. Pour the hot oil directly on the chopped garlic.
8
Please try it and see if it is spicy. Make sure you sweat profusely.