French white-juice lobster
By VicentaLakin
The last Boron was the favorite of a lot of partners, and this is the Boston lobster
Recipe Recommendations
- milk fragrance
- burn
- ten minutes
- simple
Steps for French white-juice lobster

1
Cleaning up lobsters
2
Cut the shrimp clamps off and open the shrimp belly for taste
3
The apricot mushroom slices and the broccoli's made into a small spare
4
I put butter in the pot, and the apricot mushrooms and the onions made the scent
5
Poloon's in the pot for a while, and then the cheese and milk will burn
6
Put it in the salin for five minutes
7
Plus the broccoli for the decoratorFrench white-juice lobster Make Tips
If you don't like the taste of too much milk, you can add a little pineapple and you can skip cheese。