The durian's got a nice pizza
By VicentaLakin
A few days ago, the tweets were swiped with new pizzas recommended to the champions, one of which was so many, and one of which was so powerful, that for years it had not been the winner, but it was the most popular pizza I ever had, and I was the only one in the family who ate it. The edges of the vegetable oil I used were not much colored, but just roasted to melt cheese. I made it out of pictures, but the guacamole was supposed to be creamed with cheese, and I didn't love it, but pure guacamole。
Recipe Recommendations
- high powder 120 grams
- low powder 30 grams
- salt 1.5 grams
- dry yeast 2 grams
- fine sugar 10 grams
- water 55 grams
- unsalted butter 13 grams
- durian pulp 500 grams
- mozzarella cheese 30 grams
- Mango diced 50 grams
- dried cranberries 10 grams
- vegetable oil appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for The durian's got a nice pizza
1
The water depends on how much of its flour is water-sorted, using post-oil and good-for-noodle material, and does not add to it once. Add butter to the extension phase. It's twice as hot as a room。
2
It's thick, it's thin, it's thick, it's thicker, it's bigger than the mold, it's molded, it's eight inches of pizza, it's organized, and it's pressed as shown。
3
Pie with a small hole, toothpick or fork. Relax, this time of year。
4
I'll use a three-pound, about 500 grams of meat, and I'll leave a third of the cut-off for the last mattress, and the rest will be muddled。
5
There's some masulilla cheese on the bottom of the pie, and that might actually be what you like。
6
Smash the mud
7
One more masulilla cheese, more than the one below
8
Dried with mango and cranberry ding。
9
The leftover omelet meat is then cut to the ground, eight in total, in a circle, brushing the vegetable oil, preheating the oven 200 degrees, burning up and down, mid-level, 20 minutes, melting to Masurira. The pine fragrance on the bottom, sweet enough, without any other appurtenance, is counterproductive to the taste of the durian。
10
I only ate half of it, and those who say they don't eat it, it tastes good。The durian's got a nice pizza Make Tips
Models should preferably be coated with butter or dry powder。