Beijing plume pan
By VicentaLakin
Recipe Recommendations
- Yangjiezi
- Jiang a
- onion a
- coriander
Steps for Beijing plume pan
1
When the scorpion is cleaned, put into the pot, pours into cold water without the amount of scorpion water, boils when the fire opens, boils for about five minutes, pulls out the scorpion, washes the water and pours the hot water out of the pot2
It's pouring oil in the frying pan. All the spices outside, when the fragrance is made, are put in the fragrance and clean of the scorpion for about three minutes。3
When the scorpion starts to smell, pour the scorpion and spices together into a big pot, which can open water without meat, and put them in dry peppers4
When the fire breaks, the beams are thrown away and turned into a small fire, and then they pour into the raw smoke, the old smoke and the wine, and the lid is covered for an hour and a half。5
And when the scorpion is roasted for an hour, it is salinized, and a cuisine is cast before it comes out。