Honey fork
By VicentaLakin
The burning of honey juice is one of the traditional Han foods in Guangdong province and belongs to the cuisine department. Today's honey sauce fork is simple. It's easy to eat when it's made with fork sauce and then baked slices with ovens. Not only does it smell like meat, but it smells like sweet fragrance. It's definitely a good taste. We've got a new menu every week
Recipe Recommendations
- salty and sweet
- burn
- a day
- ordinary
Steps for Honey fork
1
Fresh pork purchased at supermarkets or kitchens, usually forks are for plum, but people think it's better to be a little fat, so I'm going to use five flowers, wash it and dry it off。
2
The fork sauce I'm using here is ready and doesn't need to make it myself。
3
Two spoons of fork on the meat。
4
Plus a spoon tonic。
5
Finally a spoonful of honey。
6
Make all the sauces evenly with your hands so that the meat can taste at least one night。
7
Take the pickled bouquet out of half-cut, evenly laid on a grill with tin paper。
8
After the oven is preheated, the oven is placed in the middle of the oven at a temperature of 200 degrees and a time of 15 minutes。
9
Fifteen minutes later, the meat in the grill is turned over with chopsticks at a temperature of 200 degrees and continues to bake for 15 minutes. At this point, if the meat is a little dry, it can be painted on the surface with a brush, with different brands of ovens, temperatures and time only for reference, and be careful not to bake, otherwise the meat can be easily made。
10
The roasted meat can be sliced after a little cold。
11
Cut forks with eggs and vegetables, and a bowl of delicious honey forks can be eaten at the table。