Spicy pot
By VicentaLakin
Recipe Recommendations
Steps for Spicy pot
1
1. Vegetable vegetables other than potatoes, cabbage and tea mushrooms, which are washed and boiled in the order in which they are easily prepared The saline is burned to the ground (the restaurant is also mostly over-oiled and the saline is used only to reduce the oil);2
2. All herbs except halogenated beef and shrimp, washed and then boiled into cold water boilers to open and break, foams to be removed in a timely manner and squid to be recovered in advance;3
A small, half-pot of peanut oil is added to the pot, potatoes are blown to the surface with a medium fire and leached with gold; prawns are washed clean to the back and leached into the oil; and other perfunctory berylliums are added to the boiler and then leached with gold;4
(c) Oil pouring into the pot, peppers, peppers and other combinations of halogens, spices, and base oils;5
5 - Onions, ginger, garlic and onions are fried in spice oil, with tea and mushrooms; 6 - with homemade impregnated impregnated oils; 7 - with boilers and mushrooms, etc. The fragrance is then added to all the processed cuisine; 8 , the smelt is evened and then all the vases are added; 9 , the soy sauce is then cooked in turn, and a small amount of salt is eventually filled with salt; and 10 , the peppers and spices that have been made from the start are added to the smelt;6
11. Put in mushrooms, black wood ears and a little water, and put on a small flaming tablet for a while. 12. The caps were placed in the tablets and the onions were burned out. 13, and then the fryed fries went down fast. You can have your cuisine on the table before you go out。