Sydney corn, black sesame paste
By VicentaLakin
Recipe Recommendations
- Sydney of 2
- corn 60g
- black sesame 30g
- boiled water 900g
- sweetening
- cook
- half an hour
- ordinary
Steps for Sydney corn, black sesame paste
1
Prepare the material, take Sydney to the pelt。
2
Pear, corn, and black sesame are all poured into the soybean machine。
3
add 900 g white water, cover。
4
Turn on the rice paste。
5
About 25 minutes to eat。
6
Pour out cold。
7
Pack it away。