♪ Roasted potato fried chicken wings ♪
By VicentaLakin
The mackerel contains abundant proteins, high nutritional value, fresh fragrances, and vegetative foods. It's usually used to mix, make or make soup, and this time it's a little spicy and simple and delicious, with corroded bamboo with potatoes and chicken wings。
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- simple
Steps for ♪ Roasted potato fried chicken wings ♪
1
Food: chicken wings (cleaned water), mackerel (cleaned hair, broken), potatoes (cleaned skin), cinnamon, large materials, dry pepper
2
The potatoes that have been cleaned are cut off on the board。
3
The boiler is hot and the roasted potatoes and the chicken wings are fried。
4
Subsequently, they were placed in cinnamon, large and dry peppers, with an appropriate amount of wine。
5
Add some fresh water to turn and boil。
6
Then we'll flip into the mackerel。
7
Then a proper amount of raw smoke。
8
Add appropriate sugar。
9
Plus a proper amount of salt。
10
Cook it up。
11
Finally, it's almost done。