Roasted onions
By VicentaLakin
Recipe Recommendations
- crucian carp
- shallots
- ginger slices 3-4 sheet
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt a little
- oyster sauce appropriate amount
- chicken essence a little
- sugar a little
- small pepper one
- raw starch appropriate amount
- white pepper appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Roasted onions
1
They usually carry fish seeds. Don't throw them away. They're good. They can eat fish
2
Slice cutter, 10 minutes of salt, white pepper powder, wine
3
The onions are tied. We need about five groups. Pink
4
The hot pot's in the cold, and the fish seeds and the fishes are fried in both sides
5
When the onion is cooked, the fish is raised with shovels and the onions are put down below. And then, with ginger chips, wine, and cuisine, then a proper amount (a little more, about half a spoon), chicken concentrate (the salt is not used, the salt has previously been flooded with fish, and is now more salty), an appropriate amount of pelican oil, a small amount of sugar, and finally a small amount of water, the size of the whole fish is about enough。
6
Then the fire burned, and the soup was almost dried up
7
Do you want to make a pot or do you want to put onions underneath
8
And pour the rest of the soup on the fish, and then some onions and peppers
9
The onions in the onions are definitely not symmetrical, delicious, especially for dinner. Nice fish seeds, too