stir-fried dumplings with loofah

Recipe Recommendations

• loofah appropriate amount
• sanzi appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• MSG appropriate amount
• chili appropriate amount
• garlic appropriate amount
• pepper appropriate amount

• slightly spicy
• fried
• ten minutes
• simple

Steps for stir-fried dumplings with loofah

1

Prepare the ingredients.

2

Peel the skin of the loofah.

3

Then cut it into a hob block.

4

Wash green onions, ginger, garlic, and peppers.

5

Shred peppers and ginger, pat garlic flat, and chop green onions.

6

Heat the pan, add the oil, add the onion, ginger, garlic, and pepper and fry until fragrant.

7

Pour in loofah and stir-fry.

8

Stir fry for a while before adding a bowl of water.

9

Add the dumplings.

10

Stir fry, add a small amount of salt (the dumplings are salty, so add less salt), monosodium glutamate, and pepper powder, mix well and remove from the pan.

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