Onions
By VicentaLakin
Recipe Recommendations
- razor clam 500 grams
- shallots 4-5 root
- small pepper 1 piece
- steamed fish oyster sauce appropriate amount
- cooking wine appropriate amount
- sugar a little
- salt a little
- chicken essence a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Onions
1
The twigs are in the mud, and it's inevitable that there'll be mud and it'll teach you a quick way to get the twigs out. First, clean up the gills and add a proper amount of clean water and put some edible oil in the water. (If you don't want to eat, you can have two or three hours at this pace, but if you want to eat right away, then the next step..
2
Then you find a kind of pelvis, and you shake it up and down, so that the twig can throw up the mud quickly
3
It's the sand that shakes and then washes, shakes again and again until it doesn't see it. (This applies to all small shellfish)
4
Then steam the pot for about 15 minutes
5
Put a little oil in the frying pan, a little wine after the heat, a little salt after the cranberry powder, a little bit salt, a little chicken, a little sugar, a little onions, a little steamed onions, a little water, a half a week and a half. "Forgot the steps"
6
When you're out of the pot, you throw fresh little onions and peppers
7
Let's eat