A pig's neck
By VicentaLakin
I've just studied a section of wine food that tastes soft and spicy and can adapt to my needs
Recipe Recommendations
- pepper powder 30g
- peanut oil 500G
- chili segments 5g
- peanut 100g
- cumin 10g
- sesame 20g
- pig neck bone of 4
- pepper flakes 10g
- Angelica dahurica 3g
- Jiang 10g
- octagonal of 2
- clove 3g
- dried chili of 2
- vanilla 1g
- cinnamon 3g
- garlic the 2
- the water 2g
- geranyl 2g
- white nutmeg of 2
- green onion 10g
Steps for A pig's neck
1
The pig's neckbone is immersed and purified and boiled in cool water, and eight horns, cinnamon, spices, cloves, fragrances, dry peppers, mountains, ginger, garlic are added to the pot。
2
The pig's neck is boiled for one hour, left behind, made cold, cut thin。
3
Get ready to cook the sauce。
4
They pour all the spices into the pot, heat the fire, wait for all the scents to spill out and get the spices out。
5
In the boiler, both the peppers, peppers, pepper powders, dry and sesame, the peanuts crushed by the skin, the fire continues to rise, the spices spill out and the fire is shut down for another two minutes to avoid burning the spices。
6
Put the pig's neck bone on a plate。
7
You can eat with onion flowersA pig's neck Make Tips
Each person has a different taste and can adjust according to his/her will. If it's not spicy, it's recommended to add garlic or onions, or to mix with vegetables such as cuisine, and to bring in the proper mustard oil