lettuce salad
By MarielaBoehm
Spring is a good season to eat lettuce. Rapeseed can be eaten by roasting meat, making soup, salad, etc. Now I introduce a salad lettuce.
Recipe Recommendations
- lettuce a
- dried red pepper of 5
- garlic cloves 7 or 8
- vinegar appropriate amount
- soybean oil appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- hot and sour
- mix
- ten minutes
- ordinary
Steps for lettuce salad
1
Prepare dried peppers and garlic cloves.
2
Chop the dried peppers and garlic cloves, the more finely the better.
3
Cut the washed lettuce into appropriate size sections, and then cut it into thin threads, as shown.
4
Put appropriate amount of water in the pan, and after boiling, put the shredded lettuce into boiling water and blanch it for 2 or 3 minutes. The time should not be too long, otherwise the lettuce will not be crispy.
5
Fill the scalded shredded lettuce with cold water, then drain the water, place it on a plate, mix with salt, vinegar, and monosodium glutamate and mix well.
6
Put a proper amount of soybean oil in the pan, burn paper to smoke, place the chopped peppers and garlic cloves prepared in advance on the shredded lettuce, and pour on it with the hot oil. The taste will be very fragrant. This is how it's done.
7
Finally, I want to take another finished product picture and release the recipe for the first time. If there is anything missing, I hope you will forgive me!