Curry chicken
By VicentaLakin
Curry curry is the soul of this dish
Recipe Recommendations
- Yellow curry powder appropriate amount
- Curry gall appropriate amount
- butter appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- potato pieces 60 grams
- onion nuggets 50 grams
- broth 500 grams
- coconut milk 1 can of
- Sanhua Light Milk 1 can of
- chicken nuggets 600 grams
- Citronella tablets 5 grams
- Nanjiang slices 5 grams
- carrot pieces 50 grams
- Green pepper slices 30 grams
- salt 6 grams
- fish sauce 30 grams
Steps for Curry chicken
1
Hot pots with butter and curry, curry balls, onions, sauerkraut, and ginger.2
With a fish lid, coconuts, fresh milk, and then chickens flying into the pot, salt, potatoes, carrots and highs. Soup3
Twenty-five minutes for sugar, chicken and pepperCurry chicken Make Tips
first the fish will be fragrance, first the salt will be so that the potatoes will never break. jean