Bean-salary braid bread
By VicentaLakin
I wanted to be someone else's mother's mother for breakfast, so I wanted to be someone else's mother! All right, I've got a chef's machine. I thought I'd make a few breads for my daughter's breakfast. I did a lot of it, and I thought the soybean bread was ripe for me
Recipe Recommendations
- ordinary flour 500G
- red bean 180G
- milk powder 100g
- sugar 250
- maltose 100g
- sesame appropriate amount
- yeast 8g
- butter 40g
- sweetening
- roast
- several hours
- ordinary
Steps for Bean-salary braid bread
1
50 g sugar, yeast, flour, appropriate amount of water, put together in a cook's machine, start one set, wipe the face。
2
The second stage can be continued with soft butter after the basic diaphragm。
3
Put the washed red beans in the high-pressure pan, when it's pasta, and boil them in a porridge way, with less water than usual, and when they are boiled, they break into mud with a cooking machine。
4
Put the bean sand mud in a non-compulsive pot, put the rest of it in white sugar, put the malt sugar, and then keep mixing。
5
Water's almost dry! Put some vegetable oil! It'll make the soybeans look better
6
At that time, the face was covered, the first fermentation was completed, the exhaust formed! When the folding of the covers was folded, the blades were cut。
7
And then it's like a platinum braid。
8
Second fermentation in the oven
9
After the second fermentation, brush the egg fluid and spread the sesame. Preheat oven, 200°C, 20 minutes。
10
It's so softBean-salary braid bread Make Tips
The pasta is plasticized with a sticky hand and can be pre-empted with oil. Butter is too fat to add some vegetable oil