♪ The oil ♪
By VicentaLakin
Zhejiang is a traditional Zhejiang dish. And it is made of fresh springs which come out of the earth before and after it, of heavy oil, and of heavy sugar, and bright in colour, fresh in the mouth, salt and sweet in sweetness, and never tire of eating。
Recipe Recommendations
- spring bamboo shoots of 5
- sugar half a spoonful
- cooking wine half a spoonful
- soy sauce 2 tablespoons
- salt a little
- soy sauce 1 scoop
- onion 1 tree
- salad oil appropriate amount
- sesame oil few drops
- salty and fresh
- fried
- half an hour
- simple
Steps for ♪ The oil ♪
1
I don't buy much
2
Strip the shell and wash it
3
Put it in the pot
4
We're gonna get a little bit of asphalt cut or a roller
5
Oil pan
6
I'll put some more in the spring. Wine
7
Put some salt on it
8
Join the raw and the old
9
A little sugar and a little water and a little lid for a while
10
Let's get some perfume and some onions♪ The oil ♪ Make Tips
Better get some water before spring