Braised sweet and sour pork ribs

By ShanonPollich

Braised sweet and sour pork ribs
Ingredients: salt,ribs,soy sauce,onion,Jiang,vinegar,sugar,soy sauce

Recipe Recommendations

  • ribs appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • vinegar appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for Braised sweet and sour pork ribs

  • Make step 0
    1
    Prepare the ingredients.
  • Make step 1
    2
    Put the ribs in water and wash them.
  • Make step 2
    3
    Prepare onions and ginger.
  • Make step 3
    4
    Chop the onions and ginger.
  • Make step 4
    5
    Add boiling water to the pan, add the washed ribs, and blanch them.
  • Make step 5
    6
    Remove the ribs and place them in a basin filled with water.
  • Make step 6
    7
    Remove and place in a large bowl. Set aside.
  • Make step 7
    8
    Put two parts of soy sauce, two parts of light soy sauce, two parts of sugar, and one part of vinegar into the container in proportion.
  • Make step 8
    9
    Heat the pan and add the oil, add the spring onions and ginger and fry until fragrant.
  • Make step 9
    10
    Pour in the pork ribs and stir-fry until slightly yellow.
  • Make step 10
    11
    Add Figure 8 and stir fry again.
  • Make step 11
    12
    When frying the juice, pour in boiling water, cover it and stir fry over medium heat until it is done (add water to check if there is water shortage).
  • Make step 12
    13
    When there is still a small amount of juice in the pan, add salt, monosodium glutamate, and pepper and mix well.

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