Carrot burns geese
By VicentaLakin
The body ' s health is well served by the abundance of goose meat, a variety of amino acids, proteins, multiple vitamins, tobacco acids, sugars, trace elements, and low fat content and high levels of unsaturated fatty acid. Back home in the first minute, my sister gave a goose, which was really big and could not eat at once, and this time only half of it was made with radish。
Recipe Recommendations
- goose half a
- green radish half a
- bean curd 2 tablespoons
- soy sauce half a spoonful
- brown sugar 1 scoop
- liquor 1 scoop
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- dried chili appropriate amount
- peanut oil appropriate amount
- salty and sweet
- burn
- several hours
- ordinary
Steps for Carrot burns geese
1
Half the geese are cut into pieces and washed with open water。
2
Blue radish goes to the parchment。
3
Put peanut oil in the pot。
4
Goose-coated, time-cooked, longer, in ginger and onions。
5
Add emulsion。
6
Scrambling, add a little old and white。
7
A few dry peppers with hot water。
8
After burning, the fire is replaced by radish and salt when the water is dry。
9
Burn it a little longer, the radish's ripe, the water's dry。
10
Delicious。Carrot burns geese Make Tips
One, make some wine in there. Last but not least, the key to evaporation is to be fully evaporated. 3 The geese are rare, with a modest amount of water added and longer burning。