Egg pancakes
By VicentaLakin
It has traditionally been widely used in our civil society, either to treat the disease, to use it to feed the hungry and, more importantly, to use it as an anti-psychological courier, for a wide range of purposes. Every spring, especially before and after the dawn, the fields, hills and hills of our homeland are all over the land, where they grow so abundant that they make all kinds of good foods, such as the aroma, the fried eggs of the leaves, the egg soup of the leaves, the pancakes of the leaves, etc., and the fragrance of the aroma, which they love。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Egg pancakes
1
Fresh leaves clean。
2
A pot of water is boiled, a small spoon of soda (which can keep leaves green and green) is put in leaves for two or three minutes, and the leaves are squeezed softly, and the cold water is picked up several times。
3
Squeeze a leaf。
4
It's broken inside the cooker。
5
Break the eggs。
6
Flour, leaves, egg fluids, salt, 13 fragrances, oils are mixed, evenly mixed with chopsticks, slowly added to the water and mixed to the thin paste。
7
Take a pan with no sticky base, cold pot, brush a thin layer of oil, put the paste in the pot (not put too much at once), spread the paste and lay it evenly on the bottom of the pot。
8
Light the fire, heat it up for about a minute, put the pasta on the one side of the pot, turn it over and heat it up for about a minute, both sides of it。
9
It's hot, it's hot, it's hot。
10
Cut the plate。
11
The finished map appreciates it。
12
The finished map appreciates it。
13
The finished map appreciates it。Egg pancakes Make Tips
1. It is essential to have a small fire, which can easily result in the burning of the surfaces of pancakes, which are not yet ripe. The volume of water on the surface shall be increased or reduced on the basis of the water content of the leaves and the ingestion of flour。