Yogurt lemon crushed cake
Ingredients: eggs,flour,cornflour,olive oil,baking powder
Recipe Recommendations
- eggs three
- flour 100 grams
- cornflour 100 grams
- olive oil 100 grams
- baking powder 10 grams
Steps for Yogurt lemon crushed cake
1
Three eggs, 175 grams of sugar, stir well until the paste is slightly white.2
Add 100 grams of flour, 100 grams of raw flour, a box of 125 grams of pure yogurt, 100 grams of olive oil, and 10 grams of baking powder to the slurry, and stir again.3
Rub in shredded lemon peel or shredded orange peel and stir.4
Pour the slurry into the baking pan during oven preheating, heat at 190°, and bake for 45 minutes.