Scorch
By VicentaLakin
I don't know what to eat right now, but the grandmother of his classmates is buying food
Recipe Recommendations
- chive moss 500G
- pork 200g
- red pepper of 2
- soy sauce a little
- salt appropriate amount
- edible oil appropriate amount
- Jiang 3 tablets
- garlic head 3 petals
- cooking wine a little
- chicken essence appropriate amount
Steps for Scorch
1
GET THE MOSS READY, WASH UP, LINE UP, LOAD UP, SPARE. SOME PEOPLE LIKE TO TAKE THE BOUQUET OFF. I DIDN'T TAKE IT OFF. I COULD EAT IT
2
Put the garlic, the ginger slices, the silk and the peppers together
3
Five flowers and thin meat can be used. I'm using the ones that have more meat. The meat needs to be careful. It can't be eaten. I like to buy it back
4
It's so hot in the pot
5
Put it in the red pepper when you're fried. Put it in the meat tablet for two minutes
6
A bit of soy sauce in the back
7
Put salt and chickens out of the pan while the moss is cookedScorch Make Tips
The meat is boiled with fresh water, it tastes good, it's good, it doesn't taste good, it's not good today, they say it's good。