Mushroom-peased meat

By VicentaLakin

Mushroom-peased meat
I bought mushrooms and spinal meat and I'm ready to go with them. We've got some bean petals left to eat

Recipe Recommendations

  • Douban 100g
  • tenderloin 100g
  • mushroom 200g
  • Jiang 2 tablets
  • cooking wine 1 scoop
  • salt a little
  • starch a little
  • sesame oil few drops
  • onion 1 tree
  • salad oil appropriate amount

Steps for Mushroom-peased meat

  • Make Mushroom-peased meat step 0
    1
    The mushrooms are purified into thin slices
  • Make Mushroom-peased meat step 1
    2
    The spinal cord is cut thin
  • Make Mushroom-peased meat step 2
    3
    Add wine, salt and starch for a while
  • Make Mushroom-peased meat step 3
    4
    Bean petal cleaning
  • Make Mushroom-peased meat step 4
    5
    Put water in the pot and smell the beans
  • Make Mushroom-peased meat step 5
    6
    The kettle's burning up
  • Make Mushroom-peased meat step 6
    7
    Let's start with the meatloaf until it changes
  • Make Mushroom-peased meat step 7
    8
    Another pan
  • Make Mushroom-peased meat step 8
    9
    Put the mushrooms in first
  • Make Mushroom-peased meat step 9
    10
    I'm going to add a little bit of salt after I've evened it
  • Make Mushroom-peased meat step 10
    11
    Put it in the fried piece of meat
  • Make Mushroom-peased meat step 11
    12
    Just put some onions on the perfume before the pot

    • Mushroom-peased meat Make Tips

    The mushrooms turn up fast, or there'll be too much water

    Recipe Categories

    Recipe recommendation