Sweet bear-hunting toast
By VicentaLakin
The best way to do it is to make it yourself. Kids want toast bread, and ordinary bread can't fuel their appetite, and it's always over. We've been falling in love with the "child-friendly" puzzle lately, and we've changed our toast, and we've changed our colors and we've changed our shapes. I think of the panda that my little friend loves, and I like it, and I like it, and I like it, and I think I'm using the square method of my best friend's time machine. That new green, it's the April Day of this man, and the spring is full. Baby has a new solution: "Is the green part bamboowood, the big panda walking in bamboowood?" "It's really fun." "Mommy did it this time." So cute, like, I want jam, breakfast with soy sauce." Forgive me for forgetting sugar, and the sweetness of the original taste, the tan and the bitterness of cocoa have not been drowned by milk。
Recipe Recommendations
- bread flour 300g
- whole egg liquid 56g
- milk 155g
- butter 20g
- yeast 3.5G
- salt 2.5G
- matcha powder 3g
- cocoa powder 3g
Steps for Sweet bear-hunting toast
1
Put all raw materials except butter into the baker, start and paste and add 20 grams of butter in 15 minutes and 10 minutes
2
The noodles were divided into three pieces on the board, of which the large was equal to two small ones。
3
A small noodle was added to the bread machine with 3 grams of tea powder and another noodle was added with 3 grams of cocoa powder, evenly on the board。
4
The first fermentation in a warm and wet environment takes 50 minutes and the volume increases twice。
5
The fermented noodles are placed on the board, the gas is discharged with a light pressure, and 15 minutes of static after the roll. Coco-noodles are divided into four flat pieces and green noodles into one large and two small pieces. The white noodles are divided into three large, medium and small pieces。
6
We're gonna put the little noodles on. The big noodles are on the map, and they're set up as shown below。
7
It's a big old pasta. It's about the size of a small noodle. It's got two cocoa noodles on it
8
The mesmeric pasta is pressured into even thin pieces, the length of which is the same as the size of the small noodle, as it is covered。
9
On both sides of the scale, put a small tea noodle in the middle
10
Put the big cocoa pasta on it
11
Put the good pasta in the toast box. Put it in the oven and ferment it for 40 minutes. Full
12
When the oven is preheated, put the toast box in the oven and bake it 180 degrees 35 minutes.
13
Take out the cold, and the panda toast will be done!
14
Sliced, cute, great。Sweet bear-hunting toast Make Tips
1. I'm almost able to pull out thinners at the same time as the time I spent on my own bread machine. 2. The milk depends on the size of the eggs and decreases, and the water intake of flour is fine-tuned. 3. No strict requirements, no creativity, no cut-off of the product, and an interesting set of faces。