A salmon
By VicentaLakin
After the freeze, the salmon can't be eaten alive, and today they're made of salmon in a one-minute production process. First, the frozen salmon are turned into knives, the diamond-shaped mouth is crossed over the fish, and the prepared barbecue juice is fully infiltrated。
Recipe Recommendations
- the salmon 500 grams
- onion 200 grams
- Steamed fish and black bean sauce appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salty and fresh
- roast
- three-quarters of an hour
- simple
Steps for A salmon
1
It's a diamond block that took a minute to draw, pouring in the tailored barbecue juice and full penetration. I don't eat spicy。
2
Cut the onions, throw them up, get to the olive oil
3
The oven is preheated for five minutes and placed in the middle layer at 150 degrees above and below. Forty minutes。
4
It's coming out