Pineapple inverted cake
By VicentaLakin
IT'S PINEAPPLE SEASON, PINEAPPLE FRAGRANCE ON THE STREET, AND WE'LL MAKE A DELICIOUS PINEAPPLE INVERTED CAKE, A SOFT, FRAGRANCE, SWEET CARAMEL, AND YOU'LL LOVE IT RIGHT AWAY. THE OVEN'S FROM THE EAST LOCO ELECTRONIC OVEN DL-K30A
Recipe Recommendations
- pineapple half a
- fine sugar
- low-gluten flour 70 grams
- vanilla extract few drops
- butter
- milk 70 grams
- eggs of 4
- qingshui 20 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Pineapple inverted cake
1
Pineapple slices and salt water is immersed in 10 minutes before extraction of the dry moisture reserve。
2
The fine sugar is in the pot, and the little fire is melted to white sugar, which is corroded。
3
Pour 20 grams of clean water, evenly mix and dry soup
4
Fall into pineapple and add butter to make pineapple soft。
5
Pineapple sheets are laid down in a 6-inch living cake mold (mixed tin paper) and are laid cold。
6
Insulated water from small pots to full melting of butter。
7
Scan low-banded flour, evenly mixed。
8
Add milk, mix evenly。
9
Add yolk, vanilla, evenly mixed。
10
Protein hits rough bubbles, and sugar hits hard bubbles three times。
11
One third of protein cream mixed with yolk paste。
12
It's back to the rest of the protein cream and it's tumbled。
13
Scrambled the cake into the mold and hit twice。
14
The oven is preheated at 160 degrees down the tube and placed in the oven for about 40 minutes。
15
When you're out of the oven, you fall, you put it on the plate, you hang it out, you put it in the freezer and it tastes better。Pineapple inverted cake Make Tips
1. IF YOU LIKE PINEAPPLE SOFTER AND CARAMEL IS THICKER, IT CAN BE BOILED FOR LONGER. 2. OBSERVE VISCOSITY WHEN USING A SOLID BOTTOM CAKE MOULD. THE OVEN, WHICH COMES FROM THE DONGJAM ELECTRONIC OVEN DL-K30A, HAS 25 LAZY MENUS WITH ONE-KEY BAKED AT A TEMPERATURE, SMALL TEMPERATURE DIFFERENTIAL AND EVEN COLOUR, WHICH MEETS YOUR DIFFERENT NEEDS FOR BAKING AND IMPROVES YOUR QUALITY OF LIFE IN MINUTES。