red bean cake
It seems that I have never seen my mother make cakes, but after a year and a half in the north, I have eaten much more cakes than I have eaten in the past 20 years, and I have fallen in love with this food. What I like most is the red bean cakes sold outside the school and the cakes from the hot noodle stalls. They have a sticky taste and are not greasy at all. The red beans in them are very delicious.
Recipe Recommendations
- red bean appropriate amount
- flour appropriate amount
- sugar appropriate amount
- sweetening
- fried
- half an hour
- ordinary
Steps for red bean cake
1
When I soak my hair with red beans, I usually soak it one night earlier.
2
Boil the soaked red beans until soft until dry, add sugar to make honey red bean filling.
3
Add the flour to warm water (about 60°), take a lump of flour and add the red bean stuffing, spread it into a cake shape, place it in a non-stick pan, and fry it over low heat (I used an induction cooker at 60°).red bean cake Make Tips
The pan will be a little sticky at the beginning, but when it is not sticky, you can turn it over and spread it on the other side.