The onion bass
By VicentaLakin
Recipe Recommendations
- bass a
- steamed fish oyster sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
Steps for The onion bass

1
Squirt one by one
2
Both sides of the scavenger are evenly altered
3
Water in the pot, old ginger chips, yellow wine. When water comes in, it's about five minutes to ripe
4
Prepare onion flowers, ginger paste, garlic paste, dry peppers while cooking fish
5
I'll get a cooked fish pan
6
Prepare a clean frying pan, heat up a small amount of oil! Fish on board pours out the soup, and pours steamed fish oil, put it on ready, onions of garlic, peppers, pepper powder
7
Just wait for the oil to burnThe onion bass Make Tips
The key to this dish is the temperature of the oil, which must be high, or it affects the taste of the food! Fish can't cook for long, or it's too old for fish