Sweet sour pineapple
By VicentaLakin
PINEAPPLE IS WELL NOURISHED AND CONTAINS A LARGE QUANTITY OF SUGAR, GLUCOSE, VITAMIN B, C, PHOSPHORUS, LEMON ACID AND PROTEIN ENZYME. PINEAPPLE AS FRESH FOOD, MEAT AND YELLOW, FRAGRANCE, SWEET SOUR, JUICY. PINEAPPLE CAN ALSO BE MADE OF SWEETS, FRIED, STEW, ETC. LET'S MAKE A SIMPLE SOUR, OLD AND OLD PINEAPPLE SWIRLING TODAY。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- senior
Steps for Sweet sour pineapple
1
(b) Piggy spinal meat, cleaning, cutting, salt, soy sauce, powder, oil mix for five minutes
2
Pineapple to the skin, 500 grams, slices, 10 minutes of salt water
3
Hot pots, oil, pickle up the pig's spinal flesh, ginger-swipe fried
4
(B) PS: READY TO START WITH FIRE, WITH A QUICK TURN OF FIRE
5
The pineapple, which is soaked with salt, extracts the asphalt, pours it into the pot, and makes it hot
6
ADDING JUST COOKED MEAT; PS: HOT PINEAPPLE PIECES AND PINEAPPLE TO PREVENT THE MEAT FROM GETTING OLD
7
Ice sugar, salt
8
PS: BATTERED WITH A FIRE BECAUSE PINEAPPLE WILL BE WATERED OUT AND MEAT WILL GROW OLD
9
Sweet sour, pineapple fried meat。Sweet sour pineapple Make Tips
1. Pineapple slices are immersed with salt water; 3. Demolition of thin meat is designed to prevent the cold of the pineapple to affect the age of the meat; 4. Demolition of the fire is different from that of other vegetables