Spicy fish nuggets
By YasmineKoch
Ingredients: bean paste,soy sauce,chicken essence,salt,chaotianjiao,Jiang,red pepper,starch,oyster sauce,garlic,mature vinegar,green pepper,coriander
Recipe Recommendations
- coriander an
- green pepper one
- red pepper one
- chaotianjiao one
- garlic three-petaled
- Jiang a
- oyster sauce a spoonful
- soy sauce a spoonful
- bean paste a spoonful
- mature vinegar half a teaspoon
- starch two spoonfuls
- salt a little
- chicken essence a little
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy fish nuggets
1
Cut the fish slices into one-centimeter-wide sections.
2
A clove of garlic, half a piece of ginger, beat rice grains and put it into the fish pieces, chop up one of the pepper and add it into the fish pieces, then add a spoonful of oyster sauce, a little salt and chicken essence, mix well and marinate for a while.
3
Put an egg white and two spoonfuls of starch into the marinated fish pieces and mix well to wrap the fish pieces.
4
Put more oil in the pan, put chopsticks in and bubbles appear, and you can put in the fish pieces. Just fry them until burnt yellow, without frying them.
5
Put a little oil in the pan and stir-fry the green and red pepper sections.
6
Add the bean paste and stir fry until fragrant, then add a spoonful of soy sauce and a little vinegar and stir well.
7
Put the fish pieces in and stir-fry well and turn off the heat.
8
Slice the garlic, slice the ginger, cut the coriander stalks into sections, and place them into the bottom of the casserole.
9
Shovel the fried fish pieces into the casserole, cover the lid, and simmer until fragrant for about five minutes.
10
Add coriander and you can start the pan