Cracked dragonfish

By VicentaLakin

Cracked dragonfish
There are no thorns, no meat, no smell, especially for the elderly and children. It tastes good. I like to have a soft taste, but I don't want to fry it at home, so the oven is a good choice。

Recipe Recommendations

  • Longli fish 200g
  • eggs one
  • bread crumbs 30g
  • starch 10g
  • salt appropriate amount
  • black pepper appropriate amount
  • lemon juice appropriate amount
  • garlic 2 cloves

Steps for Cracked dragonfish

  • Make Cracked dragonfish step 0
    1
    Refrigerated lobster fish unfrozen, materials prepared。
  • Make Cracked dragonfish step 1
    2
    Put lemonade on both sides of the fish, with fresher taste。
  • Make Cracked dragonfish step 2
    3
    Garlic, salt, black peppers are evenly painted on the surface of the fish and salted for about two hours。
  • Make Cracked dragonfish step 3
    4
    Prepare starch, baker, egg fluid。
  • Make Cracked dragonfish step 4
    5
    Drying of the water on the surface of the fish and grafting of the fish in the order of the starch-egg-love-bread。
  • Make Cracked dragonfish step 5
    6
    The grill that's put on the bottom of the tinpaper pad, and the East Rink electronic oven warms for about five minutes
  • Make Cracked dragonfish step 6
    7
    The upper and lower tube is about 200 degrees baked for 25 minutes。
  • Make Cracked dragonfish step 7
    8
    The surface is golden and you can enjoy it。

    • Cracked dragonfish Make Tips

    The slurry is preceded by drying the water from the fish surface. When it's hot, it's soft, it's fresh, it's not fat, it's both inside and taste buds

    Recipe Categories

    Recipe recommendation