Soy milk, tofu meatballs

By VicentaLakin

Soy milk, tofu meatballs
BEAN-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO-POO. DJ13R-P3, SECOND GENERATION OF SOYBEAN FILTRATION SYSTEM, COOKING TECHNIQUES, SPECIAL SMOOTH, NON-SCUMTED SOYBEAN SOY SAUCE, SOYBEAN SOYBEAN CURRY MADE OF SOYBEAN MILK, AND EGGS GROWN OUT OF RURAL AREAS, SOUR AND SOUR, SOUR AND SOUR IN COLOUR, IT'S ALREADY DELICIOUS TO EAT, AND I'VE ADDED A BIG MEATBALL, NOT ONLY TO IMPROVE NUTRITION, BUT TOFU'S SOFT TASTES OF GRAVY, AND TOFU PLUMBING...

Recipe Recommendations

  • soybean 80 grams
  • qingshui 1000 ml
  • eggs of 3
  • pork stuffing 35 grams
  • soy sauce 2 tablespoons
  • rice vinegar half a tablespoon
  • sesame oil few drops
  • corn starch a little
  • chicken powder a little
  • salt a little
  • onion appropriate amount
  • ginger appropriate amount
  • cooking wine appropriate amount

Steps for Soy milk, tofu meatballs

  • Make Soy milk, tofu meatballs step 0
    1
    Put the pre-bummed soybeans in the soybean machine, add water, turn on the power source, select the dry wet beans function, start the soybean machine
  • Make Soy milk, tofu meatballs step 1
    2
    When the soy milk is ready, it's a piece of shit
  • Make Soy milk, tofu meatballs step 2
    3
    Prepare other food. The soy is cold. The meat paps are processed: onions of ginger paste, wine, salt, raw smoke, a little water, dry starch clock needles stir up and fall a few times, and the meatballs are placed in a small bowl。
  • Make Soy milk, tofu meatballs step 3
    4
    Eggs go into larger bowls, add a little bit of salt, and hand-to-eat the egg
  • Make Soy milk, tofu meatballs step 4
    5
    Put the same amount of soybean in the bowl with the egg fluid
  • Make Soy milk, tofu meatballs step 5
    6
    Filter it
  • Make Soy milk, tofu meatballs step 6
    7
    The stainless steel bowl is covered with a skin mask. Liquid
  • Make Soy milk, tofu meatballs step 7
    8
    We'll seal it up with a film to keep it from entering
  • Make Soy milk, tofu meatballs step 8
    9
    When the water in the steaming pan opens, the meatballs and the soy milk and egg drops in the top
  • Make Soy milk, tofu meatballs step 9
    10
    In the event of a fire of 11 minutes, if the soy milk and egg fluids are not flowing, it will be possible to put a cold slice on the side and the meatballs will then be steamed for five minutes. Meatballs and cut-up soybean omelet saucers
  • Make Soy milk, tofu meatballs step 10
    11
    I'll have two spoons, half a spoon, a few drops of perfume, a little corn starch, a little chicken powder, a little salt
  • Make Soy milk, tofu meatballs step 11
    12
    Get in the pot, mix it up a little bit
  • Make Soy milk, tofu meatballs step 12
    13
    A map of the meatballs made of soy sauce
  • Make Soy milk, tofu meatballs step 13
    14
    A map of the meatballs made of soy sauce
  • Make Soy milk, tofu meatballs step 14
    15
    A map of the meatballs made of soy sauce
  • Make Soy milk, tofu meatballs step 15
    16
    A map of the meatballs made of soy sauce
  • Make Soy milk, tofu meatballs step 16
    17
    A map of the meatballs made of soy sauce

    • Soy milk, tofu meatballs Make Tips

    One soy sauce must be clean, then fall with the egg fluids when it's cold, and then filtrate with two water and then steam in the pot. Different moulds vary in depth, time is flexible, mobile and condensed. The membrane layer at the bottom of the three bowls is designed to make it easier to disembowel, and the upper membranes prevent water vapour from entering and the surface from being flat。

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