Squidfish
By VicentaLakin
Fish is made in the form of a “twirl”, which is the practice in Shanghai. It's the same way to make a catfish today
Recipe Recommendations
- small pomfret art. 3
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- balsamic vinegar appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Squidfish
1
Squirts go to their stomachs and wash up
2
Ready onions, wash, cut half
3
On both sides of the platinum, the saline, ginger powder, pepper powder, wine pickled for 20 minutes。
4
It's hot in the pot, and it's put in the catfish, remember to dry its surface and then put it in。
5
It's full.
6
Get another pot. Put it on the onions
7
And put the mosaic on the onions
8
With proper water, wine, vinegar, salt, sugar, old soy sauce
9
It's so hot that it's hot。Squidfish Make Tips
1. The platinum is to be fertilized and can be fertilized with conditions. 2. More onions to eat。