Hong Kong Yung Yu

Recipe Recommendations

• pork 500G
• small green vegetables the 2
• shrimp 400g
• wonton skin
• Dadi fish meal 3 spoons
• onion ginger garlic 1 scoop
• eggs one

• salty and fresh
• cook
• three-quarters of an hour
• ordinary

Steps for Hong Kong Yung Yu

1

The first time I wrote a recipe, I didn't have a page break, so I took a picture of my food

2

Shrimp is salted, smelly, pepper pickle, spare。

3

Clean up the vegetables, pick them up, spare them。

4

Pork better choose eight cents thin, gravy, spare。

5

And he cut down on the onions of garlic, and mixed the mashed with the onion of garlic, an egg, ground fish powder, salt, odor, and a little bit of perfume, and smouldered it in one direction, and smouldered it to the ground。

6

Start wrapping up clouds, and a cloud swallows bread into a shrimp, which is not too big to taste. It is also not appropriate for the whole cloud to be too big, or a coin of a dollar size, so that it can be cooked easily。

7

When you're done, you can make soup. You can have chicken soup. Chicken soup/sweety soup with water, spare。

8

The fire boils water, boils it into clouds, boils it to the middle of the fire, and it can be recovered in three minutes, and it will go straight to the bottom of the soup。

9

And put the cabbage into boiling water, so that it may be purified quickly, and put into the bottom of the soup. I'll finish the bowl because I don't like noodles, so it's pure noodles

Hong Kong Yung Yu Make Tips

Recipe Categories

• staple food
• home cooking